Jay'S

Classic. Contemporary. Local.

135 W. Oak Street • Ft. Collins, Colorado

A FORT COLLINS Tradition

Now under the ownership of two long-term employees, Colin Randall and Rhys Edmunds, Jay’s offers some of the city's best lunch specials, tapas, formal dining, and a robust wine list. come try our delicious new menu, featuring old classics and contemporary favorites.

Eat WITH US

Located in historic downtown Fort Collins, Jay's has been serving the city for more than three decades. We’ve hosted countless happy hours, date nights, special events. And our shaded patio just off oak street plaza offers cool, quiet old Town fort collins ambience.

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Our Kitchen

We proudly support local farms and growers. With fresh ideas and farm to table sustainability, we constantly strive to add new front range organic and natural foods to our menus as much and as often as possible.

OUR PEOPLE

Rhys Edmunds - Owner/Chef

Rhys' love for food stems from his upbringing in New York, where he learned the intricacies of dining and culture from his loving, 'foodie' parents. He has continued that passion at Jay's for almost 15 years and won the esteemed Toast of the Taste award at the Taste of Fort Collins in 2016. Now with the freedom to develop his craft, Rhys is excited to introduce his new menu that mingles tradition with contemporary small plates and à la carte options. All things change, but it's important to remember where you come from.

Colin Randall - Owner/Operator

Colin enjoys the finer things in life. A glass of pinot noir and a restaurant that has a special knife for butter. A brat and a baseball game. At Jay’s, he brings a mix of classic service, with contemporary and casual twists, to make an atmosphere that's always special, no matter the occasion. An 18-year restaurant industry veteran, and Fort Collins native, Colin’s specialty is wine. Right now, his favorite bottle on the Jay's list is the Domaine Drouhin Pinot Noir. Swing by, and let him help you find yours.